Course details
nine small bowls
1800 yen(Tax included)
- 9items
- 1persons-
9 Kokoro Odol dishes, mainly made with seasonal vegetables, and accompanied by small side dishes that serve as main dishes such as meat dishes.It will be a monthly menu.Comes with locally grown rice and miso soup with lots of toppings!
Course menu
Colorful vegetables are lined up in cute small bowls and bean plates.
A variety of vegetables that can be roasted or dressed.
Meat and seafood that are well seasoned.
There are 9 different dishes arranged in a warm tray.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
2024/02/02 update
